Dinner · January 13, 2018

Thatch Island oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Aparagus soup | truffle oil, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Short rib tostada | farm slaw, poblano crema, tomato puree, cojita   12

Marinated mushrooms | crostini, picked herbs   9

Pate de Campagne | crostini, pickled onions, whole grain mustard   11

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Quinoa salad | arugula, red onion, peas, feta, pistachio, greek dressing   10

Ceasar salad | lemon crumbs, pecorino   11

 

Organic salmon | farro, pepitas, currants, kale, mint mango salsa   25

Atlantic swordfish | delicata squash , arugula, carrot puree   24

Pork chop | raspberry mustard glaze, roasted apples, frisée   24

Prime sirloin | fingerling potatoes, dressed watercress, bèarnaise   33

Ratatouille | puff pastry toast, basil   18

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   24

 

Roasted cauliflower | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6