Dinner · January 11, 2018

Thatch Island oysters | apple cider mignonette, cocktail sauce   1 ea.

Broccoli and cheddar soup | black pepper, micro arugula   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Short rib tostada | farm slaw, poblano crema, tomato puree, cojita, avocado   12

Marinated mushrooms | crostini, picked herbs   9

Antipasto | Bentons Ham (TN), clothbound cheddar (VT), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet Salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

Ceasar salad | lemon crumbs, pecorino   11

 

Local cod | watercress, cauliflower, salsa verde   24

Atlantic swordfish | delicata squash , arugula, carrot puree   24

Pork chop | cider glaze, roasted apples, frisée   19

Hanger steak | hoisin ginger marinade, broccoli rabe, noodles, bonito flakes   26

Ratatouille | puff pastry toast, basil   18

Crispy asian chicken | Haru Haru rice, asparagus, sweet and spicy pan sauce   19

 

Roasted vegetables | salsa verde   6

Brussel sprouts | bacon aioli, almonds   6