Dinner · September 7, 2017

Standish shore oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup | smoked bacon, scallions   10

Marinated heirloom tomatoes | burrata, preserved lemon, soft herbs   12

“Street” corn | cotija, jalapeño aioli, chili powder, lime   11

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, hazelnuts, orange vinaigrette   9

 

Hake picatta | wild rice, pepperoncini, capers   26

Local cod | braised cannellini beans, confit tomatoes, preserved lemon   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | roasted peaches, radicchio, miso sauce   25

Hanger steak | gremolata, new potatoes, zucchini   25

Housemade cavatelli | cherry tomatoes, basil, grana   23

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

 

Housemade pickles   6

Ratatouille   6

Honey roasted carrots | feta, parsley   6