Dinner · September 26, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Fish chowder local hake, farm vegetables, herb crostini   11 | entrée   22

Shrimp tacos | farm slaw, tomatillo crema   13

Baba ganoush | meyer lemon, soft herbs, crostini   11

Watermelon feta, pickled red onion, soft herbs   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, chèvre, pistachio   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | cauliflower mash, farm kale, brandywine tomato sauce   25

Atlantic swordfish | French lentils, radish, sage romesco, micro arugula   26

Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu   27

Chicken under a brick | bulgur, succotash, lemon thyme pan sauce   24

Pork chop | roasted apples, bok choy, miso sauce   25

Hanger steak | chimichurri, fingerling potatoes, local hen of the woods mushrooms   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Baked eggplant | marinara, squash medley, mozzarella   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6