Dinner · September 23, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Fish chowder local hake, farm vegetables, herb crostini   11 | entrée   22

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15

Local hen of the woods mushrooms nutritional yeast, parmesan   11

Marinated heirloom tomatoes | chèvre, preserved lemon, soft herbs   13

Watermelon honey yogurt, cashews, mint, chili   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | cauliflower mash, farm chard, brandywine tomato sauce   25

Seared local yellowfin tuna | gunn gunn noodles, daikon, cucumber, ponzu   27

Atlantic swordfish | French lentils, radish, sage romesco, micro arugula   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | roasted apples, bok choy, miso sauce, soft herbs   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | cherry tomatoes, basil, grana   22

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6