Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette 2.75 ea.
Beer and cheddar soup | smoked bacon, scallions 10
Local yellowfin tuna crudo | pickled shiso, cucumber, chili 16
Tom yum mussels | coconut milk, lemongrass, ginger, chili 15
Baked broccoli and cheese | gruyère, truffle oil 11
House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds 11
Charcuterie plate | daily selection with accompaniments 15
Cheese plate | daily selection with accompaniments 14
Simple salad | field greens, radish, tomato, red onion, house vinaigrette 8
Black bean salad | farm corn, peppers, pickled onions, soft herbs 10
Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts 9
Fish stew | local hake, farm vegetables, herb crostini 22
Local cod | cauliflower mash, farm kale, lemon caper sauce 25
Seared local yellowfin tuna | shang dong noodles, daikon, scallion ginger sauce 27
Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish 26
Chicken under a brick | bulgur, succotash, lemon thyme pan sauce 24
Pork chop | roasted apples, bok choy, miso sauce, soft herbs 25
Hanger steak | chimichurri, finger potatoes, green beans 26
Housemade cavatelli | cherry tomatoes, basil, grana 22
Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds 16
Dilly beans 6
Honey roasted carrots | feta, parsley 6
