Dinner · September 19, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15    

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, sunflower seeds   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Local cod | braised cannellini beans, roasted tomatoes, lemon oil   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | squash medley, bok choy, miso sauce   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli marinara| local squash, basil, ricotta   23

Seared eggplant | farro, arugula, cucumber, peas, feta, sunflower seeds   16

 

Dilly beans   6

Honey roasted carrots | feta, parsley   6