Dinner · September 17, 2017

Wallace Bay oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup smoked bacon, scallions   10

Tom yum mussels | coconut milk, lemongrass, ginger, chili   15    

Tuna tartare | radish, micro greens, lime cilantro yogurt,   14    

Marinated heirloom tomatoes | orange chèvre, preserved lemon, soft herbs13

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette8

Quinoa salad | arugula, peas, feta, sunflower seeds   10

Beet salad | roasted and shaved beets, lemon yogurt, mint, hazelnuts9

 

Seared tuna | shang dong noodles, ponzu, grilled red onions, tatsoi   26

Breaded local cod | potato carrot hash, sage butter   25

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | squash medley, red russian kale, miso sauce   25

Hanger steak | chimichurri, finger potatoes, green beans   26

Housemade cavatelli | local tomatoes, basil, grana   23

 

Dilly beans   6

Sauteed farm swiss chard   6

Honey roasted carrots | feta, parsley   6