Dinner · September 13, 2017

Onset oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup | smoked bacon, scallions   10

Marinated heirloom tomatoes | orange chèvre, preserved lemon, soft herbs   13

“Street” corn | cotija, jalapeño aioli, chili powder, lime   11

House marinated castelvestrano olives | radish, Great Hill blue, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, sunflower seeds   10

Beet salad | smoked, roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Hake picatta | wild brown rice, pepperoncini, capers   26

Local cod | braised cannellini beans, confit tomatoes, preserved lemon   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Donburi bowl | raw yellow fin tuna, avocado, cucumber, daikon, pickles, rice, eggplant xo   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | roasted peaches, red russian kale, miso sauce   25

Hanger steak | chimichurri, finger potatoes, squash medley   26

Housemade cavatelli | cherry tomatoes, basil, grana   23

 

Dilly beans   6

Sauteed farm swiss chard   6

Honey roasted carrots | feta, parsley   6