Dinner · September 12, 2017

Onset oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup | smoked bacon, scallions   10

Marinated heirloom tomatoes | cotija, preserved lemon, soft herbs   13

Beef carpaccio | horseradish crema, pickles, crispy shallots, radish   18

House marinated castelvestrano olives | radish, tartufo cheese, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | smoked, roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Hake picatta | wild rice, pepperoncini, capers   26

Local cod | braised cannellini beans, confit tomatoes, preserved lemon   27

Atlantic swordfish | shaved farm vegetables, pickled onion, cucumber relish   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | roasted peaches, tatsoi, miso sauce    25

Hanger steak | chimichurri, finger potatoes, squash medley   26

Housemade cavatelli | cherry tomatoes, basil, grana   23

 

Dilly beans   6

Sauteed farm swiss chard   6

Honey roasted carrots | feta, parsley   6