Dinner · September 10, 2107

Onset oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Beer and cheddar soup | smoked bacon, scallions   10

Marinated heirloom tomatoes | cotija, preserved lemon, soft herbs   13

Prosciutto di Parma | canari melon, Great Hill blue cheese, basil   13

House marinated castelvestrano olives | radish, tartufo cheese, roasted almonds   11

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | smoked, roasted and shaved beets, lemon yogurt, mint, hazelnuts   9

 

Hake picatta | wild rice, pepperoncini, capers   26

Seared Ahi tuna | shang dang noodles, eggplant xo sauce, scallions, sesame   25

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | roasted peaches, tatsoi, miso sauce   25

Hanger steak | gremolata, new potatoes, farm swiss chard   26

Housemade cavatelli | cherry tomatoes, basil, grana   23

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

 

Housemade pickles   6

Ratatouille   6

Honey roasted carrots | feta, parsley   6