Dinner · August 31, 2017

Norumbega oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

House smoked salmon | dilly beans, red onion, radish, lemon, horseradish crème fraîche   15

“Street” corn | cotija, jalapeño aioli, chili powder, lime   11

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Pâté de campagne | pistachios, pickled vegetables, baguette   10

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

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Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

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Scallops | corn and pea risotto, heirloom tomatoes, soft herbs   32

Local day boat halibut | cannellini beans, herb gremolata   28

Atlantic swordfish | shaved farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, radicchio, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | maple mustard brined, fingerling potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, zucchini   25

Pesto cavatelli | cherry tomatoes, basil, grana   23

Vegetarian lasagna | farm eggplant, zucchini, mushrooms   16

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Housemade pickles   6

Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

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Vanilla bean panna cotta | plum coulis, fresh berries   10

Roasted peach shortcake | peach almond sauce, sweet cultured cream   10

Lemon blueberry brioche bread pudding | sweet cultured cream, lemon curd   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10