Dinner · August 29, 2017

Norumbega oysters | housemade cocktail sauce, grapefruit mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

House smoked salmon | dilly beans, red onion, radish, lemon, horseradish crème fraîche   15

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Pâté de campagne | pistachios, pickled vegetables, baguette   10

Charcuterie plate | daily selection with accompaniments   15

Cheese plate | daily selection with accompaniments   14

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Quinoa salad | arugula, peas, feta, pistachio   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Halibut dashi stew |   22

Scallops | corn and pea risotto, heirloom tomatoes, soft herbs   32

Organic Faroe Islands salmon | scallion, farro, radicchio, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Pork chop | maple mustard brined, fingerling potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, zucchini   25

Swordfish puttanesca | bucatini, confit swordfish , San Marzano   23

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

· 

Housemade pickles   6

Honey roasted carrots | feta, parsley   6

· 

Vanilla bean panna cotta | plum coulis, fresh berries   10

Chèvre cheesecake | roasted figs, balsamic, pistachios   10

Warm flourless chocolate budino | vanilla ice cream, fresh berries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10