Dinner · August 11, 2017

Pemaquid oysters | housemade cocktail sauce, mimosa mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Ahi crudo | watermelon aguachile, pickled kohlrabi, cilantro   18

Lobster and avocado tostada | farm slaw   18

Cape Cod mussels | Marini corn, cherry tomatoes, tomatillo salsa   17

“Street” corn | jalapeño aioli, cotija, chili powder, lime   11

House marinated castelvestrano olives | shaved radish, blue cheese, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Gem lettuce salad | garlic scape dressing, grana, lemon crumbs   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

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Scallops | eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   32

Atlantic swordfish | shaved First Light farm vegetables, pickled onion, garlic scape   26

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce     24

Pork chop | maple mustard brined, new potatoes, farm greens, herb butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, mozzarella, sunflower seeds, lemon, cherry tomatoes   23

add local halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Green beans with pepperoncini butter   6

Honey roasted carrots | feta, parsley   6

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Vanilla bean panna cotta | mixed berry compote  10

Chèvre cheesecake | plums, currants, pistachio brittle  10

Roasted peach shortcake | peach vanilla sauce, sweet cultured cream   10

Warm flourless chocolate budino | vanilla ice cream, blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10