Dinner · July 8, 2017

Tomato fennel soup | gruyère crostini   10

Pemaquid oysters | rosé mignonette   2.75 ea.

Halibut crudo | radish, fennel, ginger scallion sauce   17

Cape Cod Mussels | farm garlic scape, fennel, leeks, white wine   16

Lobster and avocado tostada | black bean salad, cilantro   18

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Iron Ox romaine | house caesar, lemon bread crumbs, grana, white anchovy   9

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Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper, charred garlic scape   26

Organic Faroe Islands salmon | scallion, farro, kale, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, asparagus purée, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Prime ribeye | salsa verde, new potatoes, swiss chard   35

Pesto cavatelli | First Light Farms basil, peas, mozzarella, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed baby bok choy and kale   6

Roasted beets   6

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Pistachio pound cake| sweet cultured cream, local strawberries, honey, lavender   10

Vanilla bean panna cotta | local blueberries, plum berry coulis   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10