Dinner · July 5, 2017

 

Asparagus soup | lemon, grana, basil oil   10

Pemaquid oysters | beet mignonette   2.75 ea.

Halibut crudo | radish, fennel, ginger scallion sauce   17

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

·

Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, farro, kimchi, togarashi aioli   26

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce     24

Prime ribeye | salsa verde, new potatoes, spinach   35

Pesto cavatelli | pancetta, First Light Farms basil, mozzarella, sunflower seeds, lemon   23

add local day boat halibut |   33

Feather & Wedge burger | house-ground chuck, brisket, short ribs, Vermont cheddar, 

brioche roll, lettuce, tomato, onion, pickles, fingerling fries   15

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed spinach   6

Roasted beets   6

· 

Apple almond cake| crème anglaise, toasted almonds   10

Vanilla bean panna cotta | fresh blueberries, plum berry coulis   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10