Dinner · July 20, 2017

Norumbega oysters | rosé mignonette   2.75 ea.

Tomato fennel soup | parmesan crostini   10

Scallop crudo | peach, pickled fennel, sunflower seeds, lime   15

Cape Cod mussels | pork belly, Marini corn, cherry tomatoes, scallions, whiskey jalapeños   17

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, carrot, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

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Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, bell pepper   26

Organic Faroe Islands salmon | scallion, farro, baby bok choy, beets, togarashi aioli   26

Chicken under a brick | bulgur, succotash, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, new potatoes, farm greens, marrow butter   25

Hanger steak | salsa verde, new potatoes, chard   25

Pesto cavatelli | basil, peas, sunflower seeds, lemon   23

add local day boat halibut |   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed baby bok choy   6

Green beans with pepperoncini butter   6

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Lemon blueberry brioche bread pudding| sweet cultured cream, local blueberries   10

Vanilla bean panna cotta | mixed berry compote, local berries, lavender   10

Warm flourless chocolate budino | vanilla ice cream, raspberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10