Lunch · July 12, 2017

 

Pemaquid oysters | rosé mignonette   2.75 ea.

Tomato fennel soup |   10

 add grilled cheese  15

Simple salad | field greens, radish, tomato, red onion, house vinaigrette   8

Salad Niçoise | house tuna confit, haricots verts, potatoes, crostini   18 

Fish taco | roasted local haddock, house tomatillo salsa, chive crema, citrus jicama salad   16

Crab salad lettuce wrap | fresh Jonah crab, avocado, lemon chive aioli   18

Rice bowl | farm broccoli, bell pepper, salmon toro, radish, togarashi aioli   17

add farm egg   20

Charcuterie sandwich | speck, salami,  soppressata, pecorino, herb oil, new potato salad  18

Corned beef sandwich | brioche roll, country mustard, LTO,  pickles, fingerling fries   15

Feather & Wedge burger | house-ground chuck, brisket, short ribs, Vermont cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

Steak frites | hanger steak, fingerling fries, green beans, shallots, marrow butter   23

· 

Vanilla ice cream sandwich| house chocolate chip cookies, chocolate dipping sauce   10

Warm flourless chocolate budino | sweet cultured cream, fresh berries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10