Dinner · JUNE 30, 2017

Tomato fennel soup | gruyère crostini   10

Pemaquid oysters | beet mignonette   2.75 ea.

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Littlenecks | lemon garlic miso broth, farm basil, spicy toast point   17

Lobster and avocado tostada | black bean salad, cilantro   18

House smoked salmon pâté | caper berries, charred garlic scape, crostini   13

House marinated castelvestrano olives | shaved radish, grana, roasted almonds   11

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing   10

Beet salad | arugula, feta, mint, orange vinaigrette   9

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Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Atlantic swordfish | shaved First Light Farm vegetables, charred garlic scape   25

Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Korean BBQ ribs | fennel, watermelon, lime, thai basil, cashews   28

Bone-in pork chop | maple mustard brined, new potatoes, turnip greens, marrow butter   25

Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce     24

Prime ribeye | salsa verde, new potatoes, farm kale   35

Pesto cavatelli | First Light Farms basil, crispy pancetta, sunflower seeds, mozzarella, lemon balm   23

add local day boat halibut|   33

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed spinach   6

Roasted beets   6

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Lemon blueberry brioche bread pudding| sweet cultured cream, lemon curd   10

Vanilla bean panna cotta | fresh blueberries, plum berry coulis   10

Chocolate espresso mousse | whipped cream, toasted hazelnuts   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10