Pemaquid oysters | beet mignonette 2.75 ea.
Tomato fennel soup | gruyère crostini 10
Ahi tuna tartare | white miso citrus vinaigrette, chives 14
Halibut crudo | radish, bronze fennel, ginger scallion sauce 17
Cheese plate | daily selection with accompaniments 14
Charcuterie plate | daily selection with accompaniments 15
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Simple salad | field greens, turnip, tomato, red onion, house vinaigrette 8
First Light Farm greens | cucumber, hakurei turnips, radish, green goddess dressing 13
Beet salad | arugula, feta, mint, orange vinaigrette 9
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Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro 26
Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice 29
Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli 26
Chicken under a brick | bulgur, mirepoix, lemon rosemary pan sauce 24
Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter 25
Prime ribeye | salsa verde, new potatoes, rainbow chard 35
Pesto cavatelli | First Light Farms basil, crispy pancetta, sunflower seeds, mozzarella, lemon balm 23
add halibut| 33
Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios 16
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Sauteed spinach 6
Roasted beets 6
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Blackberry toasted coconut tart | sweet cultured cream, berry coulis 10
Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic 10
Citrus olive oil cake | sweet cultured cream, orange glaze 10
Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds 10
