FATHERS DAY BRUNCH · June 18, 2107

 

Tomato fennel soup | gruyère crostini   10

 add grilled cheese   15

Scratch hash | corned beef, sweet potato, peppers, onion, mustard seed hollandaise, poached eggs   15

Eggs Rockport | cod fish cake, poached eggs, white beans, hollandaise, chives   14

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Bacon and egg sandwich | double smoked bacon, greens, cheddar, harissa ketchup   13

Brioche french toast | Vermont maple syrup   14

House smoked salmon | house scallion cream cheese, tomato, capers, lemon   16

Corned beef sandwich | brioche roll, lettuce, tomato, onion,  pickles, fingerling fries   15

add farm egg   3

Fish sandwich | cod, arugula, tomato, red onion, lemon caper aioli   14

Short rib taco | lettuce, horseradish crema, jalapeño jus, pico de Gallo   15

Prime ribeye and eggs | salsa verde, fingerling fries, rainbow chard   35

Feather & Wedge burger | house-ground chuck, brisket, short ribs, Vermont cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

add farm egg   3

Green Salad | tomato, avocado, red onion, house vinaigrette   8

Add organic Faroe Islands salmon |   20 

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Parfait | housemade granola, greek yogurt, brûléed red grapefruit   8

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SELECTION OF HOUSEMADE DESSERTS

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Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Fresh squeezed juice | orange or grapefruit   5