Dinner · June 10, 2017

Norumbega oysters | cucumber mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Halibut crudo | radish, bronze fennel, ginger scallion sauce   17

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Simple salad | field greens, turnip, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots, hakurei turnips, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs   15

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Clams and pork belly | tomato, beer braised chickpeas, lime, cilantro   26

Sea scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter   24

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce     24

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, marrow butter   25

Prime sirloin | béarnaise, new potatoes, rainbow chard   32

Housemade cavatelli puttanesca | San Marzano, Kalamata olives, capers, anchovies   23

add halibut |   32

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed spinach   6

Roasted beets   6

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Vanilla bean panna cotta | strawberry rhubarb compote, aged balsamic   10

Strawberry, blueberry, mango brioche bread pudding | sweet cultured cream, pistachios   10

Chocolate bundt cake | chocolate glaze, vanilla ice cream, candied orange sauce    10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10