Dinner · June 1, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Tomato fennel soup | gruyère crostini   10

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Simple salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm greens | carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs15

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Sea Scallops | Japanese eggplant, mushroom trio, yuzu and Thai basil aioli, Oolong rice   29

Organic Faroe Islands salmon | scallion, quinoa, bok choy, togarashi aioli   26

Rainbow trout | couscous, arugula, cucumber, peas, feta, pistachios, pepperoncinibutter24

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   15

Housemade cavatelli | pancetta, white beans, peas, green garlic, fine herbs, grana   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed spinach6

Roasted cauliflower   6 

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Buckwheat blackberry shortcake | sweet cultured cream   10

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

Lime buttermilk pudding cake | sweet cultured cream, fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10