Dinner · May 7, 2017

 

Spring chicken soup | consommé, roasted chicken, spring mélange, farfalline   9

 Ahi tuna tartare | granny smith and jalapeno aioli   14

PEI Mussels | spring mélange, fumet, ramp pesto, citrus butter   12

Bluefish pâté | arugula, lemon, crostini   10

Devilled eggs | ricotta, English peas, tarragon   9

Duck liver pâté | herbes de Provence, port wine, crostini   11 

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

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Organic Faroe Islands salmon | green lentils, kale, beets, chive oil   26 

Seared swordfish salad | artisanal greens, cucumber, feta, kalamata, pepperoncini beurre blanc   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Bone-in pork chop | maple mustard brined, roasted roots, fingerlings, bone marrow butter   25

Lamb chops | tri-color cous cous, baba ganoush, feta, labneh  29

Prime sirloin | fingerling potatoes, roast vegetables, bernaise   32

Ramp pesto cavatelli | English peas, roasted cremini, green garlic, ricotta   23

Baked eggplant | zucchini, spring pesto ricotta, mushrooms, roasted red pepper cream  16 

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Sauteed spinach | garlic    6

Purple kale | confit garlic, red pepper flakes    6 

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Warm chocolate budino | sweet cultured cream, toasted almonds   10 

Vanilla bean panna cotta | fresh raspberries, berry coulis   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10