Brunch · May 6, 2107

 

Bluefish pâté | arugula, lemon, crostini   10

Tarte Saint-Germain | eggs, leeks, gruyère cheese   12

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Savory bread pudding | sausage, poached egg   14

Fish sandwich | salmon or swordfish, arugula, tomato, red onion, lemon caper aioli   14

 Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

add farm egg   3

Brioche cinnamon french toast | maple syrup, nutmeg   12

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Green Salad | tomato, avocado, red onion, house vinaigrette  

Fresh fruit plate |   7

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Warm chocolate budino | sweet cultured cream, toasted almonds   10 

Vanilla bean panna cotta | fresh raspberries, berry coulis   10

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Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Eye Opener | small bloody Mary or Maria   5