Brunch · May 28, 2017

Lobster bisque | sherry, cream, tarragon   10

Bacon and egg sandwich | double smoked bacon, greens, cheddar, harissa ketchup   13

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Eggs Rockport | cod fish cake, poached eggs, white beans, hollandaise, chives   14

Black pepper biscuits | poached eggs, sausage gravy   14

Ricotta and lemon pancakes | Vermont maple syrup   14

Bagel with smoked salmon | house scallion cream cheese, tomato, capers, lemon   16

Fish sandwich | cod, arugula, tomato, red onion, lemon caper aioli   14

 Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

add farm egg   3

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Green Salad | tomato, avocado, red onion, house vinaigrette  

Fresh fruit plate |   7

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Apricot raspberry brioche bread pudding | sweet cultured cream, toasted almonds   10

Warm chocolate budino | sweet cultured cream, toasted hazelnuts   10

Lemon pudding cake | sweet cultured cream, fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

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Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Fresh squeezed juice | orange or grapefruit   5