Dinner · May 25, 2017

Norumbega oysters | beet juice mignonette   2.75 ea.

Ahi tuna tartare | white miso citrus vinaigrette, chives   14

Smoked bluefish pâté | arugula, lemon, crostini   10

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Mixed salad | field greens, avocado, tomato, red onion, house vinaigrette   8

First Light Farm | greens, carrots and wax beans, radish, green goddess dressing   13

Asparagus salad | poached egg, lobster, soy hollandaise, spicy bread crumbs15

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Organic Faroe Islands salmon | scallion, farro, bok choy, togarashi aioli   26

Sea Scallops | Japanese eggplant, mushroom trio, sugar snaps, Thai basil aioli, Oolong rice   29

Bone-in pork chop | maple mustard brined, new potatoes, rainbow chard, pearls, marrow butter   25

Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce   24

Prime sirloin | béarnaise, roasted pearls, new potatoes, rainbow chard   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

Ramp pesto cavatelli | spring mélange, ricotta   23 

Seared eggplant | quinoa, arugula, cucumber, peas, feta, pistachios   16

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Sauteed spinach | garlic   6

Snap peas | confit garlic, red pepper flakes   6 

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Apple almond cake | sweet cultured cream, toasted almonds   10

Coconut mango brioche bread pudding | caramel rum sauce, mango coulis   10 

Dark chocolate gingerbread | sweet cultured cream, chocolate ginger beer sauce   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10