Norumbega oysters | beet juice mignonette 2.75 ea.
Rustic gazpacho | fresh tomatoes, cucumbers, peppers, scallion oil finish 10
Seared softshell crab | spring mélange, tzatziki, green herbs 12
Smoked bluefish pâté | arugula, lemon, crostini 10
Cheese plate | daily selection with accompaniments 14
Charcuterie plate | daily selection with accompaniments 15
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Green salad | field greens, avocado, tomato, red onion, house vinaigrette 8
Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy 9
Fennel salad | wax beans, radishes, ginger orange vinaigrette 9
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Seared cod salad | artisanal greens, cucumber, feta, kalamata, crispy olive beurre blanc 25
Seared softshell crabs | spring mélange, tzatziki, green herbs 25
Lamb chops | cous cous, baba ganoush, feta, labneh 29
Prime sirloin | bernaise, new potatoes, spinach 32
Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce 24
Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar,
brioche roll, LTO, pickles, fingerling fries 14
Ramp pesto cavatelli | spring mélange, ricotta 23
Baked eggplant | zucchini, spring pesto ricotta, mushrooms, roasted red pepper cream 16
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Sauteed spinach| garlic 6
Snap peas | confit garlic, red pepper flakes 6
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Lemon cinnamon vanilla bean crème brûlée | lemon shortbread 10
Coconut mango brioche bread pudding | soft whipped cream, caramel rum sauce 10
Warm chocolate budino | crème fraîche, seville orange sauce 10
Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds 10
