Norumbega oysters | beet juice mignonette 2.75 ea.
Rustic gazpacho | fresh tomatoes, cucumbers, peppers, scallion oil finish 10
Chilled lobster | burrata, green garlic, miso, nori 18
Ahi tuna tartare | granny smith and jalapeno aioli 14
Seared softshell crab | spring mélange, tzatziki, green herbs 12
Smoked bluefish pâté | arugula, lemon, crostini 10
Cheese plate | daily selection with accompaniments 14
Charcuterie plate | daily selection with accompaniments 15
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Green salad | field greens, avocado, tomato, red onion, house vinaigrette 8
Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy 9
Fennel salad | wax beans, radishes, ginger orange vinaigrette 9
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Organic Faroe Islands salmon | lentils, rainbow chard, beets, chive oil 26
Seared swordfish salad | artisanal greens, cucumber, feta, kalamata, pepperoncini beurre blanc 25
Sea Scallops | Japanese eggplant, mushroom trio, sugar snaps, Thai basil, white miso aioli, rice 29
Seared softshell crabs | spring mélange, tzatziki, green herbs 25
Lamb chops | tri-color cous cous, baba ganoush, feta, labneh 29
Prime sirloin | bernaise, new potatoes, rainbow chard 32
Chicken under a brick | bulgur, spring mélange, lemon rosemary pan sauce 24
Ramp pesto cavatelli | English peas, roasted cremini, green garlic, ricotta 23
Baked eggplant | zucchini, spring pesto ricotta, mushrooms, roasted red pepper cream 16
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Sauteed spinach | garlic 6
Rainbow chard | confit garlic, red pepper flakes 6
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Lemon cinnamon vanilla bean crème brûlée | lemon shortbread 10
Citrus olive oil cake | crème fraiche, orange glaze 10
Warm chocolate brudino | whipped cream, toasted hazelnuts 10
Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds 10
