MOTHER'S DAY · May 14, 2017

Vichyssoise | chicken stock, leeks, potatoes, cream, chives   10

Salmon tartare | lemon tarragon oil, scallion, Castelvetrano   14 

PEI Mussels | spring mélange, fumet, ramp pesto, citrus butter   12

Bluefish pâté | arugula, lemon, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

· 

Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

·

Organic Faroe Islands salmon | field greens, avocado, tomato, red onion, house vinaigrette26

Seared swordfish salad | artisanal greens, cucumber, feta, kalamata, pepperoncini beurre blanc   25 

Loin lamb chop | bulgur, shirazi salad, baba ganoush29

Prime sirloin | chimichurri, new potatoes, rainbow chard   32

Chicken under a brick | farfallini, baby spinach, capers, lemon, scallions   16

Ramp pesto cavatelli | English peas, roasted cremini, green garlic, ricotta   23

· 

Sauteed spinach | garlic    6

Rainbow chard | confit garlic, red pepper flakes    6 

· 

Crunchy almond cake | mascarpone, fresh raspberries   10

Pine nut tart with rosemary | sweet cultured cream   10

Chocolate espresso pots de crème | whipped cream, toasted hazelnuts, cinnamon   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

Menu subject to change based on availability