Dinner · April 8, 2017

Seven onion soup | gruyère, duck fat crostini   9

Yellowtail tuna tartare | lemon tarragon oil, scallion, Castelvetrano   14 

Fishcake | cod, roasted garlic aioli, charred kale   12 

PEI mussels | San Marzano, pork belly, horseradish, lemon, fingerlings, leeks   12

Duck rillettes | duck confit, Grand Marnier, orange zest, beet, crostini   12

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale buttermilk caesar | purple, white and baby kale,Tuscan crouton, anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

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Provençale fish stew | cod, mussels, fennel, onion, tomato, fingerlings, saffron, Pernod   26 

Seared tuna| baby greens, fingerlings, olives, capers, cured egg yolk, lemon   29

Bone-in pork chop | maple mustard brined, roasted root vegetables, bone marrow butter   25 

Chicken under a brick | bulgur, field greens, roasted root vegetables, lemon rosemary pan sauce   24

Braised lamb shank | potato gnocchi, english peas, kale, cipollini, ginger lemon jus   26

Prime sirloin | fingerling potatoes, roasted root vegetables, bearnaise   32

Pappardelle Bolognese | beef, pork, San Marzano, carrots, onions   23

Ratatouille | roastedcauliflower wedge and crispy tuille, tomatoes, onions   16

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Sauteed baby greens   6 

Roasted fingerling potatoes   6

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Pear blackberry brioche bread pudding | sweet cultured cream, pistachios   10

Crunchy almond cake | sweet cultured cream, dried apricot coulis   10 

Warm chocolate budino | vanilla bean crème anglaise, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10