Dinner · April 23, 2017

Seven onion soup | gruyère, duck fat crostini  9

Salmon tartare | lemon tarragon oil, scallion, Castelvetrano   14 

PEI Mussels | spring mélange, fumet, fines herbes, citrus butter   12

Fishcake | cod, lemon caper aioli, mesclun mix   12 

Pâté de campagne | cornichons, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

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Seared cod | white beans, house pork belly, bell peppers, purple kale, dill beurre blanc.   26

Bone-in pork chop | maple mustard brined, roasted root vegetables, fingerlings, bone marrow butter   25 

Chicken under a brick | scalloped potatoes, spring mélange, wild ramp pesto   24

16oz Prime boneless ribeye steak | au poivre, fingerling potatoes, roasted root vegetables,   32

Ramp pesto bucatini | English peas, roasted cremini, green garlic, ricotta   23

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

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Haricots verts | almonds    6

Purple kale | confit garlic, red pepper flakes    6 

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Vanilla bean panna cotta | ginger biscotti   10

Lemon blackberry bread pudding | sweet cultured cream, berries   10

Citrus olive oil cake | sweet cultured cream, blood orange sauce   10 

Warm chocolate budino | vanilla bean crème anglaise, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10