Brunch · April 23, 2017

 

Seven onion soup | gruyère, duck fat crostini   9

Eggs Rockport | cod fish cake, poached eggs, chives, field greens   14

Tart | eggs, mushrooms, leeks, gruyère cheese, thyme   12

Shakshuka | eggs, tomatoes, peppers, harissa, feta, tuscan toast   12

Fish sandwich | cod, arugula, tomato, red onion, lemon caper aioli   14

 Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, fingerling fries   14

add farm egg   3

Brioche cinnamon french toast | maple syrup, nutmeg   12

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

Green Salad | tomato, avocado, red onion, house vinaigrette  

Fresh fruit plate |   7

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Lemon blackberry bread pudding | sweet cultured cream, berries   10

Warm chocolate budino | mascapone, toasted hazelnuts   10 

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Aperol spritz | prosecco, soda water, lemon   11 

Mimosa | traditional or grapefruit   8

Bloody Mary or Maria | vodka or tequila, housemade mix   9

Eye Opener | small bloody Mary or Maria   5