Dinner · April 15, 2017

Seven onion soup | gruyère, duck fat crostini   9

Fishcake | cod, lemon caper aioli, mesclun mix   12 

Duck rillettes | duck confit, Grand Marnier, orange zest, beet, crostini   12

Duck liver pâté | herbes de Provence, port wine, crostini   11

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, radish, tomato, red onion, house vinaigrette   8

Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

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Seared cod | white beans, house pork belly, bell peppers, purple kale, dill beurre blanc.   26

Organic Faroe Islands salmon | blood orange vin, roasted walnuts, dried cranberries, mesclun mix26 

Half rack of lamb | house made potato gnocchi, spring mélange     33

Bone-in pork chop | maple mustard brined, roasted root vegetables, bone marrow butter   25 

Chicken under a brick | bulgur, field greens, roasted root vegetables, lemon rosemary pan sauce   24

Prime sirloin | fingerling potatoes, roasted root vegetables, bearnaise   32

Bucatini Bolognese | beef, pork, San Marzano, carrots, onions   23

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Ratatouile  6 

Roasted fingerling potatoes   6

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Meyer lemon tart | sweet cultured cream. berries   10

Crunchy almond cake | sweet cultured cream, apricot coulis   10 

Warm chocolate budino | vanilla bean crème anglaise, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10