Dinner · April 12, 2017 · INDIGO GIRLS AT THE SHALIN LIU

Seven onion soup | gruyère, duck fat crostini   9

Salmon tartare | lemon tarragon oil, scallion, Castelvetrano   14 

Curried coconut mussels | yellow curry, coconut milk, leeks   12

Duck rillettes | duck confit, Grand Marnier, orange zest, beet, crostini   12

Pâté de campagne | cornichon, whole grain mustard, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale buttermilk caesar | purple, white and baby kale, Tuscan crouton, anchovy   9

Beet salad | baby arugula, feta, crispy Kalamata, house vinaigrette   9

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Provençale fish stew | cod, mussels, pork belly, fennel, onion, tomato, fingerlings, saffron, Pernod   26

Organic Faroe Islands salmon | blood orange vin, roasted walnuts, dried cranberries, mesclun mix26 

Tuna and chive burger | bell pepper and dill relish, garlic aioli, fingerling fries  17

Bone-in pork chop | maple mustard brined, roasted root vegetables, bone marrow butter   25 

Chicken under a brick | bulgur, field greens, roasted root vegetables, lemon rosemary pan sauce   24

Prime sirloin | fingerling potatoes, roasted root vegetables, bearnaise   32

Feather & Wedge burger | house-ground chuck, brisket, short ribs, VT cheddar, 

brioche roll, LTO, pickles, potato wedges   14

Pappardelle Bolognese | beef, pork, San Marzano, carrots, onions   23

 

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Ratatouile  6 

Roasted fingerling potatoes   6

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Meyer lemon tart | berries, cream.   10

Crunchy almond cake | sweet cultured cream, dried apricot coulis   10 

Warm chocolate budino | vanilla bean crème anglaise, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10