Dinner · March 30, 2017

Seven onion soup | gruyère, duck fat crostini   9

Devilled eggs | labneh, feta, pepperoncini  

Confit duck leg | white beans, prosciutto di Parma, arugula   12

PEI mussels | San Marzano, horseradish, lemon, fingerlings, leeks   12

Smoked bluefish pâté | arugula, lemon, crostini   10

Cheese plate | daily selection with accompaniments   14

Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Charred kale caesar | anchovy   9

Arugula salad | crispy pork belly, sunny side farm egg   11

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Cod | mussels, house-cured pork belly, San Marzano, fennel, fingerlings   26 

Rainbow trout | Castelvetrano, capers, lemon, thyme, cipollini, wild rice   25

Long Island duck breast | confit leg , brussels hash, confit fingerling, beet demi-glace   25 

Chicken under a brick | bulgur, field greens, lemon rosemary pan sauce   24

Prime sirloin | fingerling potatoes, roast vegetables, bearnaise   32

Pappardelle Bolognese | beef, pork, San Marzano, carrots, onions   23

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Roasted vegetables   6 

Roasted fingerling potatoes   6

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Blackberry lemon poppyseed shortcake | sweet cultured cream, Meyer lemon curd   10

Vanilla bean panna cotta | pistachio, apricot and cardamom biscotti   10 

Chocolate Guinness cake | almond crème anglaise, dried cherry, pistachio crunch   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10