Dinner · March 2, 2017

French onion soup | crouton, gruyère cheese   8

Smoked bluefish pâté | arugula, lemon, crostini   10

Fresh local crabmeat | arugula, caper berries, lemon   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, feta, crispy olive, house vinaigrette   9

Greek salad | field greens, cucumber, tomato, olives, mint, feta   9

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Broiled swordfish | lemon pink peppercorn beurre blanc, roast vegetables, parsnip puree   29 

Fish stew | cod, haddock, fennel, onions, garlic, Pernod   20 

Chicken pot pie | carrots, onions, mushrooms, peas   22

Roasted leg of lamb | bulgur, roasted tomatoes , spinach   25 

Beef sirloin | roasted potatoes, brussels sprouts, bernaise   32

 Feather & Wedge burger | cheddar, lettuce, tomato, pickles   14

Vegetarian tortilla | black bean chili, roasted poblano crema   16 

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Roasted vegetables   6 

Roasted new potatoes   6

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Chocolate budino | sweet cream, candied blood orange10

Vanilla bean panna cotta | berry coulis   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10