Dinner · February 9, 2017

Tuscan bean soup | cannellini beans, pancetta   8

Tuscan pork spareribs | cranberry beans   10

Smoked bluefish pâté | arugula, lemon, crostini   10

Buffalo chicken wings | roquefort blue cheese dip  

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

· 

Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, sheep’s feta, crispy olive, house vinaigrette   9

Spinach salad | bacon, egg, roquefort, olive bread crouton   9

Beet salad | spinach, gorgonzola, honey dijon dressing   9

·

Fish stew | cod, hake fennel, onions, garlic, Pernod   20

Cod fish cakes | salsa verde, spinach   20

Chicken pot pie | carrots, onions, mushrooms, peas   22 

Sirloin steak | scalloped potatoes, brussels sprouts   32

Feather & Wedge burger | cheddar, lettuce, tomato, pickles   14

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

· 

Carrots with feta and parsley   6 

Sauteed spinach   6 

Scalloped potatoes6

·  

Lemon blueberry brioche bread pudding | sweet cultured cream   10 

Chocolate bundt cake | whipped cream, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10