Dinner · February 5, 2017

Leek and potato soup | chives   8

Butternut squashsoup | carrots, ginger   8

Smoked bluefish pâté | arugula, lemon, crostini   10

Buffalo chicken wings | blue cheese dip   9

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

· 

Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Spinach salad | bacon, egg, roquefort, red onion, olive bread crouton   9

Beet salad | spinach, gorgonzola, honey dijon dressing   9

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Tuscan pork spareribs | cannellini beans   20 

Fish stew | cod, tomato, fennel, onion, Pernod, garlic crostini   20

                                 | with chorizo   22

Sirloin steak | potato wedges, sauteed spinach   32

  Feather & Wedge burger | cheddar, lettuce, tomato, pickles, potato wedges   14

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Beets with feta and parsley   6 

Sauteed spinach   6 

Potato wedges   6

·  

Apple currant crisp | vanilla ice cream   10 

Panforte nero | Piave cheese   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10