Dinner · February 3, 2017

Leek and potato soup | chives   8

Smoked bluefish pâté | arugula, lemon, crostini   10

Fresh local crabmeat | arugula, caper berries, lemon   12

Polenta with mushrooms | button mushrooms, porcini, white wine, cream   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Spinach salad | bacon, egg, gorgonzola, olive bread crouton   9

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Roasted branzino | new potatoes, field greens, lemon caper butter   29

Broiled cod | olive, pomegranate, walnut relish, new potatoes, field greens   26

Lancashire hot pot | lamb, potatoes, onions   19

Chicken under a brick | lentils, field greens, lemon rosemary pan sauce   24

Sirloin steak | potato wedges, brussels sprouts   32

Fileja i casa | housemade sausage, spinach, garlic, Parmigiano-Reggiano   20

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

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Beets with feta and parsley   6 

Mixed roasted vegetables   6

Sauteed spinach   6 

Potato wedges   6

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Brioche bread pudding | poached quince, currants, sweet cultured cream 10 

Flourless chocolate pudding cake | sweet cultured cream   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10