Dinner · February 25, 2017

Tuscan bean soup | cultured cream, pancetta   8

Fresh local crabmeat | arugula, caper berries, lemon   12 

Smoked salmon pâté | arugula, lemon, crostini   10

Polenta with mushrooms | button mushrooms, porcini, white wine, cream   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, feta, crispy olive, house vinaigrette   9

Greek salad | field greens, cucumber, tomato, olives, mint, feta   9

Beet salad | goat cheese, orange tarragon vinaigrette, pickled shallots   9

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Broiled swordfish | lemon pink peppercorn beurre blanc, roast vegetables, parsnip puree   29

Fish stew | cod, fennel, onions, garlic, Pernod   20

Chicken pot pie | carrots, onions, mushrooms, peas   22

Roasted leg of lamb | mustard rosemary marinade, celery root puree, roasted vegetables   25

Beef sirloin | roasted potatoes, green beans, celery root puree, bernaise   32

 Pappardelle ragú | beef, pork, onions, carrots, tomatoes, grana   22 

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

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Sauteed spinach   6 

Scalloped potatoes   6

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Lemon blueberry bread pudding | sweet cream, Meyer lemon curd   10

Almond cake | berry coulis   10

Vanilla bean panna cotta | kiwifruit coulis   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10