Dinner · February 22 & 23, 2017

French onion soup | crouton, gruyère cheese   8

Smoked salmon pâté | arugula, lemon, crostini   10

Polenta with mushrooms | button mushrooms, porcini, white wine, cream   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Spinach salad | bacon, egg, gorgonzola, olive bread crouton   9

Beet salad | goat cheese, orange tarragon vinaigrette, pickled shallots   9

 

Broiled cod | salsa verde, roast vegetables, parsnip puree   26 

Fish stew | cod, hake, fennel, onions, garlic, Pernod   20 

Slow roasted pork | mashed potatoes, roasted vegetables, gravy   24 

Chicken pot pie | carrots, onions, mushrooms, peas   22

Beef sirloin | roasted potatoes, carrots, celery root puree, bernaise   32

Slow roasted beef sandwich | gorgonzola, carmelized onions, tomato, pepperocini relish   14 

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

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Sauteed spinach   6 

Roasted potatoes   6

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Crispy nectarine blackberry bars | vanilla ice cream   10

Labneh tartlet | blueberries   10

Vanilla bean panna cotta | kiwifruit coulis   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10