Dinner · February 18, 2017

Lentil soup | crispy pancetta, olive oil   8

Smoked bluefish pâté | arugula, lemon, crostini   10

Fresh local crabmeat | arugula, caper berries, lemon   12

Deviled eggs | salmon caviar   10

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Spinach salad | bacon, egg, gorgonzola, olive bread crouton   9

Beet salad | spinach, gorgonzola, honey dijon dressing  

 

Broiled swordfish | salsa verde, mixed roasted vegetables, parsnip puree   29

Slow roasted pork | mashed potatoes, roasted vegetables, gravy   24 

Chicken under a brick | lentils, field greens, lemon rosemary pan sauce   24

Filet mignon | new potatoes, carrots, celery root puree, bernaise   32

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

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Sauteed spinach   6 

Scalloped potatoes   6

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Vanilla bean panna cotta | pecan ginger biscotti   10 

Meyer lemon tartlet | fresh blueberries   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10