Guest Chef Derek Ellerkamp Dinner · February 17, 2017

Grilled pear salad | crispy prosciutto, gorgonzola and walnut vinaigrette   12

Pan fried oysters | Pernod cream, smoked bacon, spinach   14

Grilled portobello mushroom Napoleon | goat cheese, balsamic glaze   12

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

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Cumin dusted swordfish | harissa, yogurt, cucumber mint couscous   30 

Sesame crusted chicken | sweet and hot ginger sauce, scallion pancake, stir fried vegetables   26

Grilled NY strip steak | cannellini beans, porcini marsala sauce   32

Vegetable plate | roasted vegetables, couscous, goat cheese, aged balsamic condimento   18

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Sauteed spinach   6 

Roasted new potatoes  6

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Vanilla bean panna cotta | pecan ginger biscotti   10 

Meyer lemon tartlet | fresh blueberries   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10