Dinner · February 15 & 16, 2017

Oysters on the 1/2 shell | housemade cocktail sauce   2 ea.

   Mushroom soup | sage pesto   8

Smoked bluefish pâté | arugula, lemon, crostini   10

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, sheep’s feta, crispy olive, house vinaigrette   9

Spinach salad | bacon, egg, roquefort, olive bread crouton   9

Beet salad | spinach, gorgonzola, honey dijon dressing   9

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Fish stew | cod, hake fennel, onions, garlic, Pernod   20

Roasted whole branzino | field greens, lemon caper butter   29

Chicken pot pie | carrots, onions, mushrooms, peas   22 

Filet mignon | bernaise, new potatoes, spinach   32

Porcini meatloaf | roasted new potatoes, arugula   2

Feather & Wedge burger | cheddar, lettuce, tomato, pickles   14

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

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Carrots with feta and parsley   6 

Scalloped potatoes   6

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Citrus olive oil cake | sweet cultured cream, poached quince   10 

Chocolate mousse | whipped cream, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10