DINNER · FEBRUARY 12, 2017

Mushroom soup | sage pesto   8

Grilled polenta | sautéed mushrooms, sage, cream   12

Smoked bluefish pâté | arugula, lemon, crostini   10

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

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Green salad | field greens, avocado, tomato, red onion, house vinaigrette   8

Arugula salad | tomato, sheep’s feta, crispy olive, house vinaigrette   9

Spinach salad | bacon, egg, roquefort, olive bread crouton   9

Beet salad | spinach, gorgonzola, honey dijon dressing   9

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Broiled swordfish | roast vegetables, salsa verde   29 

Chicken under a brick | lentils, field greens, lemon rosemary pan sauce   24

Chicken pot pie | carrots, onions, mushrooms, peas   22

Sirloin steak | scalloped potatoes, brussels sprouts   32

Porcini meatloaf | polenta, arugula   24

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

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Carrots with feta and parsley  

Sauteed spinach   6 

Scalloped potatoes  6

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Citrus olive oil cake | sweet cultured cream, poached quince   10 

Chocolate Mousse | whipped cream, toasted hazelnuts   10 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10