Dinner · February 1 & 2, 2017

French onion soup | crouton, gruyère cheese   8

Artichoke and parsnip soup | mushrooms, leeks, white wine   9

Fresh local crabmeat | arugula, caper berries, lemon   12

Polenta with mushrooms | button mushrooms, porcini, white wine, cream   12

Cheese plate | daily selection with accompaniments   14

 Charcuterie plate | daily selection with accompaniments   15

· 

Simple greens | house vinaigrette   7

Arugula salad | tomato, sheep’s feta, crispy olive, cabernet vinaigrette   9

Spinach salad | bacon, egg, gorgonzola, olive bread crouton   9

·

Broiled cod | olive, pomegranate, walnut relish, new potatoes, field greens   26

Chicken pot pie | carrots, onions, mushrooms, peas   22 

Chicken under a brick | bulgur, field greens, lemon rosemary pan sauce   24

Sirloin steak | potato wedges, brussels sprouts   32

Fileja i casa | housemade sausage, spinach, garlic, Parmigiano-Reggiano   22

Baked eggplant | mushrooms, olives, capers, ricotta, mozzarella, grana   16 

Feather & Wedge burger | cheddar, lettuce, tomato, pickles   14

Grilled country ham, tomato and gruyère sandwich | Tuscan bread, pickles   14 

· 

Carrots with feta and parsley   6 

Roasted beets   6

Potato wedges   6

·  

Brioche bread pudding | poached quince, currants, sweet cultured cream 10 

House white chocolate ice cream | sweet pistachios in olive oil   10

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   10