Dinner · December 30, 2017

Beach Plum oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Mushroom leek soup | chives   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Confit duck tacos | frisée slaw, tomato purée   13

Antipasto | Sopprassata (IT), clothbound cheddar (VT), seasonal accompaniments   15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Ceasar salad | lemon crouton, anchovies   11

 

Local cod | roasted cauliflower caponata, spinach   24

Atlantic swordfish | squash medley, arugula, carrot puree   26

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   24

Pork chop | cider glaze, roasted apples, bok choy   26

Hanger steak | au gratin, rainbow chard, salsa verde   26

 

Roasted vegetables | bagna cauda   6

Brussel sprouts | bacon aioli, almonds   6