Dinner · December 3, 2017

Onset oysters | housemade cocktail sauce, blood orange mignonette   2.75 ea

Organic popcorn | shellfish furikake, sesame, bonito, nori   10

Tomato soup | truffled bread crumbs   10   

Nantucket Bay scallop crudo | cucumber, meyer lemon, pickled shallot, soft herbs   17

Lamb tacos | farm slaw, mint crema, soft herbs   14

Antipasto | Benton's ham (TN), Eidlon cheese (MV), seasonal accompaniments   15

 

Farm greens | radish, tomato, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Beet salad | roasted and shaved beets, orange yogurt, mint, squash seed granola   11

 

Atlantic swordfish | butternut squash, arugala, carrot puree   26

Seared local cod | roasted cauliflower caponata, hakeri   26 

Chicken under a brick | apple cider glaze, quinoa, currants, pepitas   24

Lamb shank | cous cous, shitake mushrooms, tarragon, au jus   29

Hanger steak | au gratin, red Russian kale, chive bernaise   26   

Linguine marinara | grana padano, basil oil   17

 

Roasted vegetables | bagna cauda   6

Sautéed baby bok choy | sesame   6