Dinner · December 27, 2017

Onset oysters | apple cider mignonette, cocktail sauce   2.75 ea.

Potato leek soup | chives   9

Mussels | sofrito, cider, sambal, grilled bread   15 

Swedish meatballs | cider braised cabbage, nutmeg cream sauce   13

Antipasto | Benton’s ham (TN), clothbound cheddar (VT), seasonal accompaniments   15

“Mexican ratatouille” | chicken tenders, cotija cheese   11

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crouton, anchovies   10

 

Local cod | roasted cauliflower caponata, spinach 24

Atlantic swordfish | squash medley, arugula, carrot puree   26

Chicken under a brick | bulgar, roasted parsnip, lemon thyme pan sauce   19

Pork chop | cider glaze, roasted apples, bok choy   20

Hanger steak | au gratin, rainbow chard, salsa verde   26

 

Roasted vegetables | bagna cauda   6

Brussel sprouts | bacon aioli, almonds   6